Food Service Associate, Stock Replenishment, Per Diem
At the University of Maryland Medical System (UMMS), we are creating a better state of care, for our communities and our team members at more than 150 locations across Maryland.
UMMS believes all team members are caregivers—and we support our caregivers so they can care for our patients. When you join UMMS, you become part of a highly reliable community of more than 27,000, where your experience is respected, your expertise is recognized, and your passion and curiosity are nurtured. A generous benefits package supports your physical, mental, and financial health through a paid time off plan, comprehensive health coverage, dependent care and tuition reimbursement, retirement plan, wellbeing services and more.
UMMS embraces a just culture where all team members are treated fairly and are empowered to communicate their goals and pursue their full career potential. We are guided by our shared values—compassion, discovery, excellence, diversity and integrity—and we are looking for talented individuals who will embrace those values and help us achieve our mission and vision.
Food Service Associate, Stock Replenishment, Per Diem
Job ID: REF41511J
Area of Interest: Service
Location: Chestertown,MD US
Hours of Work: 7am-6pm
Job Facility: University Of Maryland Shore Regional Health
Employment Type: Per Diem
Shift: On Call
At Shore Regional Health, you can learn, grow and make a lasting impact on patients and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other. Our comprehensive system has many locations and practice options to choose from throughout the beautiful Eastern Shore of Maryland.
JOB SUMMARY:
Receives, checks in, and stores food and non-food deliveries. Sanitizes refrigerated boxes, freezers and storage rooms. Assists with inventory control.
ESSENTIAL FUNCTIONS OF THE JOB:
- Cleans shelves, walls and floors of refrigerated and storage rooms.
- Cleans and sanitizes kitchen floor.
- Disposes of crates, boxes and packaging from delivered goods.
- Checks deliveries for accuracy, damaged products ad shortages.
- Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.
- Fills daily requisitions for supplies.
- Assists with inventory count.
- Assists with meal deliverys
- Complies with regulatory requirements; maintains established department policies and procedures, including those pertaining to infection control, quality assurance and safety.
- Strives to achieve excellence of service as described in the CARE Commitments.
- Responds to Shore Regional Health codes as appropriate.
- Responsible for honest behavior in all matters. To the best of the employee’s knowledge and understanding, complies with all Federal and State laws and regulations.
- Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.
- Performs related duties as assigned.
MINIMUM EDUCATION, EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED:
- Minimum of six months of experience in food service, warehouse/storeroom, housekeeping, or related experience/equivalent training preferred.
- Demonstrated ability to follow instructions and established procedures.
- Exposed to heat, wetness, noise, fumes, solutions, dirt, and other similar elements.
- Subject to cuts, burns, etc. Heavy lifting.
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $17- $21.39
Other Compensation (if applicable):
Review the 2024-2025 UMMS Benefits Guide
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