Third Cook
At the University of Maryland Medical System (UMMS), we are creating a better state of care, for our communities and our team members at more than 150 locations across Maryland.
UMMS believes all team members are caregivers—and we support our caregivers so they can care for our patients. When you join UMMS, you become part of a highly reliable community of more than 27,000, where your experience is respected, your expertise is recognized, and your passion and curiosity are nurtured. A generous benefits package supports your physical, mental, and financial health through a paid time off plan, comprehensive health coverage, dependent care and tuition reimbursement, retirement plan, wellbeing services and more.
UMMS embraces a just culture where all team members are treated fairly and are empowered to communicate their goals and pursue their full career potential. We are guided by our shared values—compassion, discovery, excellence, diversity and integrity—and we are looking for talented individuals who will embrace those values and help us achieve our mission and vision.
Third Cook
Job ID: REF37454B
Area of Interest: Service
Location: Baltimore,MD US
Hours of Work: 630am-3pm, 1030pm-7pm
Job Facility: University Of Maryland Medical Center Midtown Campus
Employment Type: Full Time
Shift: Rotating
When we say “our community” we mean it.
UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Located in Baltimore’s cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases.
Main Function:
To prepare foods following recipes and quantities and using production sheets while maintaining a clean and sanitary work area. Works under general direction of the Production Manager.
Duties and Responsibilities:
- Prepares food using recipes, planned menus and production sheets.
- Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area.
- Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas.
- Completes production sheets including food temperatures taken before meal portions prepared and leftover for each meal.
- Sets up Patient trayline and ensures Cafeteria foods are prepared with quality, batch cooked foods in a timely manner.
- Ensure foods are replenished for patient and cafeteria areas with no run outs.
- Uses leftovers effectively and is compliant with 48 hour use standards.
- Wears proper attire designed by dress code (hairnet and washes hand frequently. Consistently wears I.D. badge.
- Wears gloves when handling any food item. Utilizes proper color cutting boards during food preparation.
- Demonstrates the use of equipment in a safe and proper manner.
- Follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets.
- Performs other related duties as directed and assists in other areas of the Kitchen as needed.
Education: High school diploma or GED preferred. Must be able to read and write English.
Experience: 3 years institutional cooking for restaurant experience. Special diet cooking preferred.
All your information will be kept confidential according to EEO guidelines.
Compensation
- Pay Range: $17.72-$20.68
- Other Compensation (if applicable):
- Review the 2024-2025 UMMS Benefits Guide